What Coffee To Use For Espresso Machine?
An espresso is a great drink to start your day and when you choose the right coffee beans for your espresso, you will be on your way to enjoying a cup of espresso.
Most of the time people search for coffee shops for a shot of espresso but little did they know that they can make that style of coffee in their own espresso machine at home. They can work it by pushing water that is near its boiling point through the ground coffee and a filter. But make sure to choose the right roast and type of coffee to enjoy more of your espresso at home.
Though you can use any type of roast for your espresso machine, you will get the best result if you use dark, espresso, or French toast. These kinds of roast will give you the best taste and consistent espresso. But if you’ve got a lighter roast preference then go with a medium roast. With dark roast, you can experience the bitterness. When you have already decided the roast, next you need to select the type of coffee you want to use.
What coffee to use for an espresso machine? There are different types of coffees that work well with an espresso machine. You can choose an Espresso, Espresso Decaf Roast from Mexico. Espresso roast also contains a mixture of coffee from South America.
You can consider this coffee bean if you want to have crema on top of your espresso. It depends on what Ethiopian coffee you use, you can get something with an aggressive bite or something that is fruity. It is the darker roast that gives you the more biting espresso and the lighter roast gives you the fruity flavor.
This coffee is like a Sumatra, a perfect choice for an espresso machine. It has lower acidity, but has an intense flavor. It has some earthy undertones that enhances the flavor. This espresso is not bitter making it a perfect choice for those who like a small, strong coffee, but not bitter.
If you are looking for a sharp, sweet tasting coffee then Colombian coffee is for you. It tastes lighter than a traditional espresso. This is also a good option for those who like espresso but don’t care for the bitter taste.
This also works with an espresso machine. With this, you can get something like espresso Italiano. It has the best qualities from different regions and mixed to get the best espresso. You can also blend coffee by getting different types of beans. You should not be afraid to experiment with different roasts and types of espresso. There are days that you may prefer having some lighter or darker roast.
It’s not the beans that you use in making espresso, make your espresso but it is the brewing process that those beans undergo. The roast and origin have nothing to do with it. It’s all about the grind size, pressure, and temperature.
When it comes to espresso, you need a very fine grind. Those grinds that are tamped into a puck and are heated with water at about 200 degrees Fahrenheit to a machine that uses at least 9 bars of pressure to push the steam through the grounds. This extraction process takes between 25 to 30 seconds. The high heat, high pressure, and increased surface area allow you to get a very intense coffee concentrate which is espresso. So, what makes a good espresso beam? It could be any bean that suits your style of drink, and if you want it to be flavorful, Arabica beans in a medium to dark roast.
What coffee to use for espresso machine?
Selecting the good beans is about the flavor, but it is important to consider the machine operation. As you may know, there are two types of beans that can cause problems, the dark roasted beans with an oily surface sheen and beans with added flavoring. It is not recommended to use beans with shiny oily surfaces or added flavoring. These kinds of beans could give you a gummy or sticky coffee and in the long run, it can clog the chute of your espresso machine. But if you like dark roast, you may use these beans:
Best Coffee To Use For Espresso Machine
- One 2.2 pound bag of Lavazza Gran Riserva Italian whole coffee beans
- Well rounded dark espresso roast with a rich aroma, velvety crema, and notes of maple syrup and walnuts
- Blended and roasted in Italy
- Best used with Espresso machine
- Prduced in a nut-free facility center, Contains only coffee
Lavazza Gram Riserva Whole Bean
This shows Central America and Brazilian coffee with a balanced roast. It is mixed with FIne Indian KaapiRoyale and Robusta to blend a rich and persistent crema. It has a vibrant flavor, aroma, and enduring aftertaste.
- Package Weight: 1.5 Pounds
- Package Dimensions: 27.686 L X 4.572 H X 11.684 W (Centimeters)
Espressione Espresso Blend
This is a mixture of a number of single coffees that has been designed for espresso brewing. It is an intense, flavorful, and complex coffee. It has a bright flavor that gives your palate something to ponder. Espressione Espresso Blend differ from other Espressione Espresso Blend as it is constantly being updated and changed.
- WE ROAST THEN BLEND, THEY BLEND THEN ROAST: Each kind of coffee bean needs its specific roasting procedure. We roast each kind of coffee at perfection before creating the espresso blend while other companies blend all together and then roast. Not surprisingly all our whole coffee beans have the same color while other companies don’t.
- SAME FLAVOUR ALL YEAR ROUND, GUARANTEED. We have been buying our coffee from the same farms for the past decades and know exactly what we are getting: premium quality coffee beans. Most other companies buy their coffee based on lowest price, often by corner-cutting farms. That’s why our espresso coffee always taste the same, all year round. Guaranteed.
- CERTIFICATIONS and ORIGIN: we are 1 of 5 Italian companies member of SCA (Specialty Coffee Association) and all our products are GMO Free Certified and have a Quality Certification by the Italian Institute of Espresso. Our coffee grown in a socially and environmentally responsible way, by farmers with sustainable family businesses they depend on. We have been buying our coffee from the same farmers for decades in Brazil, India and Central America building a long standing relationship with them.
- FILICORI ZECCHINI | IN THE COFFEE BUSINESS SINCE 1919 - our coffee is served in more than 3,500 coffee shops all through Italy and we are recognized as “Espresso Specialist”. The two families, FILICORI and ZECCHINI, still own and run the company in Bologna since 1919. We are one of the oldest and most recognized espresso coffee brands in Italy.
Filicori Zecchini Gran Crema Forte Whole Bean
This is a fine dark roast whole bean espresso made in the Italian tradition. This is a bold Arabica-Robusta blend with medium acidity and complex aromas. It is recognized to have a quality coffee and espresso.
But how to choose coffee beans that are perfect for espresso?
If you prefer the subtle flavor, a light roast is the one for you but if you want more bitterness then, a dark roast blend is recommended. These are some of the tips to consider on what coffee to use for an espresso machine:
Beans. It should have a depth of color, but should not be too dark. Its aroma should be pleasing and not acrid. If possible, ask to taste the bean to know what it will taste when brewed. It’s also important to check the roasting date on the bag to avoid those more than 90 days old. You must also be careful from open bins as air can degrade the quality of your bean and might give you an inferior espresso drink.
Best Coffee Beans For Espresso
- 1 x 32oz Ground Thunder Bolt Coffee
- 1 x 32oz Ground Sumatra Coffee
- 100% Arabica coffee
- Ground for you coffee maker, drip, pour over or french press
- Artisan Roasted in Hollywood, FL, supports small business
Koffee Kult Dark Roast Coffee Beans
This coffee smells rich, spicy, and nutty. It has a dark and glossy coating like it is sweating. The beans are 100% Arabica, fair trade, and organic. It is a blend from some of the best coffee in the world.
- Unique Pentax technology: Pentax Bright, fruit & cocoa, heavenly. Get a grip on this chocolaty, smooth blend. Don't hang in suspense, this blend reads like the manifesto of delicious coffee.
- Tasting notes, brew method: Silky and complex, wild berry syrup with a smooth cocoa finish. Recommended methods: French press, drip machine, pour over, espresso and cold brew.
- Origin Africa, Indonesia, Central & South America: Grown in a socially and environmentally responsible way, by farmers with sustainable businesses they can depend on.
- Organic, Fairtrade, Kosher, Shade Grown, Arabica coffee: Coffee that is good and fair for the coffee drinkers, the farmers and the planet. 100 % certified.
- Roasted in the rocky mountains: It’s all deep, dark and delicious, roasted right below the towering Canadian Rocky Mountain peaks.
Kicking Horse Coffee, Whole Bean Cliffhanger Espresso
It has a subtle yet rich flavor. This has a range of different flavors: cliffhanger espresso medium, kick-ass dark for regular coffee, and three sisters medium for regular coffee brewing.
- Italian Roast Espresso: A rich, full bodied gourmet coffee with a big bite, featuring a toasty, honeyed aroma; A dark roast blend with flavor notes of cocoa and smoky molasses for a vibrant and strong taste
- Happiness is Brewing: We source coffee from Brazil, Costa Rica, Sumatra, Kenya and more to find the most flavorful beans for your next cup. Try iced, as cold brew, with a French press, AeroPress or pour over
- So Many Choices: We're passionate about coffee; Try our product lines of Single Origin, Decaffeinated, Blends, and Tea; Also explore our light, medium and dark roasts
- Expertly Roasted: Expect more from our beans than just a jolt of caffeine; We offer coarse, finely ground, and whole bean options; Enjoy peak flavor and aroma in your latte, mocha, espresso or drip
- Coffee Bean Direct: Our dedication to roasting expertise, modern convenience, and fair pricing allows us to bring you the best coffees and teas imaginable in artisanal blends and flavors
Coffee Bean Direct Espresso Whole Bean Coffee
This coffee bean stays fresh longer by roasting them immediately prior to packaging. These beans are slow-roasted making it more flavorful and densely aromatic.
- COMPLEX FLAVOR YOU WILL LOVE - 100% Arabica Whole Bean Coffee with a Medium to full body has a deep fruity flavor. Perfect for all brewing methods including Pour Over, French Press, Espresso Machine, Turkish, Cold Brew or a Traditional Drip Coffee Maker
- NO BITTER AFTERTASTE - Our coffee is roasted perfectly to bring out the natural flavors of the bean, without over roasting/burning the bean avoiding the dreaded bitter aftertaste.
- HIGH ALTITUDE, HIGH FLAVOR COFFEE - Grown at 6233 feet above sea level, our coffee beans are dense and flavorful, just the right amount of acidity to give it a fresh crisp taste and keep a smooth flavor
- FRESH ARRIVAL GUARANTEE - Oxygen is the enemy of freshness, and our triple layered aluminium packaging keeps oxygen out. If your bag tastes stale, contact us within 7 days of arrival and we’ll replace it.
- CONSISTENT FLAVOR - Our roasting process is a mix of traditional cupping by master roasters combined with scientific sampling with a roast profile to ensure each batch maintains the same consistent flavor you’ve grown accustomed to.
Cafe de Loja Medium/Dark Roast Single Origin
This is hand-picked and grown in the highlands at about 6000 feet. This coffee is locally-owned, niche, and of high quality. This bean is complex, medium to full-bodied flavor with notes of fruity fullness. It doesn’t have an acidic bitter aftertaste and is smooth from the first sip to the end.
- 5lb. whole bean espresso dark roast (80oz.); a rich body with a sweet and creamy complexity and crema
- Smooth yet full roast, this espresso is good for fine grind espresso or course grind drip coffee
- Sustainably sourced from Rainforest Alliance Certified farms to protect farmers, wildlife and environment
- Freshly roasted and packaged in Dubuque, Iowa at an independent, family owned coffee company
- Kosher certified by the Orthodox Union, the world’s most trusted and recognized kosher certification
Verena Street 5-Pound Espresso Beans
This is an Arabica bean and its blend is made up of single-origin beans roasted slowly and has the optimal flavor-releasing levels to ensure a dense and complex profile. This bean is dark, slightly oily, and super aromatic. This blend is smooth with sweet and creamy flavor and rich aftertaste. This coffee bean is great for fine grind and makes an easy to drink latte or cappuccino.
- Very Light Roasted in small batches in Brooklyn NY.
- Perfect for use in Commercial/Home Espresso Machines or a Moka Stovetop coffee maker.
- Fresh Roasted and will have a Roast Date stamp right on each bag you order. We roast to order and send it directly from our Coffee Roasting location to You the customer. The coffee is never sitting in a warehouse for weeks or months.
- Please note because each bag is made to order, when roasted and packed within 24 hours the bags are only taped & closed , not airtight due to the degassing process the fresh roasted bags would expand and possibly open during delivery.
Nicoletti Coffee Espresso Roast Beans
This roast is 75% Arabica and 25% Robusta and is great for super-automatic machines that can find dark roasts. It has a smooth, fresh, and light taste. It has no bitterness and gives a thick and luxurious crema.